Haier Oven RTO1400SS User Manual

Toaster Broiler Oven  
Petit rotisserie four  
Horno Tostador Asador  
User Manual  
RTO1400SS  
Guide de l’Utilisateur  
RTO1400SS  
Manual del Usuario Modelo  
RTO1400SS  
Quality • Innovation • Style  
 
English  
17. A fire may occur if the oven is covered or touching flammable materi-  
al, including curtains, draperies, walls and the like, when in operation.  
Do not store any items on the oven during operation.  
18. Extreme caution should be exercised when using containers construct-  
ed of other than metal or glass.  
19. Do not place any of the following materials in the oven: cardboard,  
plastic, paper, or anything similar.  
20. Do not store any materials, other than manufacturer’s recommended  
accessories, in this oven when not in use.  
21. This appliance is off when both the Time/Thermostat controls are in  
the OFF position.  
22. This appliance has a tempered, safety glass door. The glass is stronger  
than ordinary glass and more resistant to breakage. Tempered glass  
can break, but the pieces will not have sharp edges. Avoid scratching  
or nicking the edges. If the door has a scratch or nick, contact our  
toll-free customer service center before using the oven.  
SAVE THESE INSTRUCTIONS  
HOUSEHOLD USE ONLY  
Polarized Plug  
This appliance is equipped with a polarized plug (one blade is wider than  
the other). To reduce the risk of electric shock, this plug is intended to fit  
into a polarized outlet only one way. This is a safety feature. If the plug  
does not fit fully into the outlet, try reversing the plug. If it still does not fit,  
contact a qualified electrician for assistance. Do not attempt to modify this  
plug in any way. Do not attempt to defeat the safety purpose of this  
polarized plug.  
A short power-supply cord  
is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord. Avoid the use  
of an extension cord because it may overheat and cause a risk of fire.  
However, if you must use an extension cord, the marked electrical rating  
should be at least as great as the electrical rating of the appliance. The  
longer cord should be arranged so that it will not drape over the counter-  
top or tabletop where it can be pulled on by children or tripped over.  
2
 
English  
Thank you for using our Haier  
product. This easy-to-use manual  
will guide you in getting the best  
use of your toaster oven.  
Model number  
Remember to record the model and  
serial number. They are on a label  
in back of the product.  
Date of purchase  
Staple your receipt to your manual. You will need it to obtain  
warranty service.  
3
 
English  
Table Of Contents  
PAGE  
Important Safeguards ....................................................................1  
Parts and Accessories......................................................................5  
Before Using for the First Time..............................................................6  
Features ............................................................................................7  
Temperature Knob................................................................................7  
Timer Knob..........................................................................................7  
Handgrip for the Wire Rack..................................................................7  
Power Light Indicator............................................................................7  
Summary of Operations......................................................................8  
Cooking Functions............................................................................9  
Hints & Tips ........................................................................................9  
Keep Warm..........................................................................................9  
Bake....................................................................................................9  
Top Browning ....................................................................................10  
Broiling..............................................................................................10  
Toasting ............................................................................................11  
Cleaning and Maintenance ..........................................................12  
Troubleshooting ............................................................................13  
Warranty Information....................................................................14  
4
 
English  
Parts and Accessories  
A
B
C
D
E
A. Housing  
F. Handgrip for Wire Rack & Oven Pan  
G. Broiling Rack  
B. Temperature Knob  
C. Timer Knob  
H. Oven Pan  
D. Power Indicator Light  
I. Wire Rack  
E. Lower Heating Element  
J. Crumb Tray  
5
 
English  
BEFORE USING FOR THE FIRST TIME  
Before using your toaster oven for the first time, be sure to do the following:  
• Read all instructions in this manual carefully.  
• Place the oven on a dry, level surface at least 4 inches away from the wall and  
other objects on the countertop.  
• Remove all accessories and packing materials from the oven.  
• Wash the handgrip, broiling rack, oven pan, wire rack, and crumb tray with  
warm, soapy water. Rinse thoroughly and wipe dry.  
• Use a damp cloth to lightly wipe the inner walls of the oven. Do not use a  
spray or abrasive polishing agent. Do not touch the electric heating elements  
and do not soak the inside of the oven with water.  
• Wipe the exterior surfaces and door handle.  
• Unwind the power cord and plug it into a standard polarized wall outlet.  
• Place the broiling rack, oven pan, wire rack, and crumb tray inside the oven  
and close the oven door. Do not place the handgrip inside the oven. Preheat  
the oven at the highest temperature for 20 minutes. Afterwards, preheating will  
not be necessary. Turn off the oven. A small amount of smoke and odor may  
be detected. This is normal and will only last a few minutes. Open the door to  
let out any smoke residue inside the oven. Let the accessories cool before  
handling.  
• This appliance should be the only appliance operating on the circuit.  
6
 
English  
FEATURES  
Caution! During the baking process, be sure that the metal accessories and  
food do not come into contact with the heating elements on the top and bottom  
of the toaster oven. Always allow at least 1 inch of space between food and the  
upper heating element.  
Temperature Knob  
The temperature knob controls the temperature inside the oven up to  
240˚F. Set the temperature according to the size and quantity of the  
food and the desired function. Turn the knob clockwise to the desired  
temperature.  
Timer Knob  
The range of the timer is 0-60 minutes. When turned to the OFF posi-  
tion, the power will be shut off and the oven will stop operating. The  
timer can be adjusted to the required setting in accordance with the  
temperature setting.  
•During the baking process, the timer can be turned to a new position  
in order to reset the time.  
•When the set time is reached, a bell signal will be heard and the heat-  
ing elements will shut off automatically.  
Handgrip for the Wire Rack and Oven Pan  
Use the handgrip to bring the wire rack and oven pan out of the oven  
when it is hot.  
Power Indicator Light  
The power indicator light will become lit when the timer knob is turned  
on.  
7
 
English  
SUMMARY OF OPERATIONS  
Position of Wire  
Rack & Accessories  
Function  
Timer  
Notes and Tips  
Use this setting to keep food warm. Do  
not use this setting for more than an  
hour or to reheat cold food. If food is  
not hot enough for serving, turn the  
temperature knob up.  
Keep  
Desired  
time  
Warm  
Ideal for meat, pizza, cakes, casseroles,  
fruit desserts, fish, stuffed vegetables,  
puddings and other moist foods that do  
not require browning and crisping.  
Desired  
time  
Bake  
ldeal for foods such as hamburgers,  
steaks, kebabs. Always use the  
broiling rack set in the oven pan. Allow  
1 inch between the food and the upper  
heating elements.  
Desired  
time  
Broil  
Top  
Use this setting to top-brown hors  
d’oeuvres, open-faced sandwiches,  
cheese toppings, etc. When using for the  
first time, keep an eye on the food and  
adjust the operating time accordingly to  
avoid over-browning.  
Up to  
Broiling 5 minutes  
Set the temperature knob to the desired  
level. Some breads, muffins, etc. will  
take longer than others. Reset the knob  
if results are too light. Follow the instruc-  
tions below in the “Toasting” section for  
placement of food on the rack.  
Up to  
Toast  
5 minutes  
Set the temperature knob to the desired  
level. Some breads, muffins, etc. will  
take longer than others. Reset the knob  
if results are too light. Follow the instruc-  
tions below in the “Toasting” section for  
placement of food on the rack.  
Up to  
Sandwich  
5 minutes  
8
 
English  
COOKING FUNCTIONS  
Follow the guidelines in the chart above for tips on rack positioning and cooking.  
Caution! Never place oven pans, casserole dishes or any other accessories  
directly onto the heating elements when the oven is in use.  
Hints & Tips  
For best performance:  
• Do not overfill the oven. Whenever possible, place foods in the center of the  
oven.  
• Avoid opening the door too frequently so as to prevent heat loss.  
Keep Warm  
Use this setting to keep cooked foods warm for short periods of time without  
overcooking. Do not use this function for prolonged periods or use this feature to  
reheat frozen or cold foods.  
1. Place the food to be kept warm on the wire rack.  
2. Set the temperature knob.  
3. Turn the timer knob to the desired position.  
4. Once the ‘’keep warm” function is no longer needed, turn the temperature  
knob to the OFF position.  
Bake  
Use the oven pan to bake cookies, biscuits, rolls, etc. Place the oven pan directly  
on the removable wire rack. Refer to the table on page 8 for wire rack  
positioning.  
Note: Uncovered casseroles and baking dishes may be placed directly on the  
removable wire rack but make sure that they are placed at least 1 inch away  
from the upper heating elements.  
1. Close the oven door.  
2. Set the temperature knob to the desired setting.  
3. Turn the timer knob.  
4. When baking is completed, turn the temperature knob to the OFF position.  
9
 
English  
Top Browning  
Top browning is ideal for melting, crisping and toasting food surfaces. Use it for  
open-faced sandwiches, buttered muffins or browning cooked casseroles.  
1. Place the food on the oven pan and place the oven pan on the wire rack.  
2. Close the oven door.  
3. Turn the temperature knob to the desired position.  
4. Set the timer knob.  
5. When experimenting with new uses, monitor the cooking process to avoid  
over-browning.  
6. When the surface has browned to the desired color and the browning cycle is  
completed, turn the temperature knob to the OFF position.  
Broiling  
Always insert the broiling rack into the oven pan when broiling. No preheating of  
the broiler is necessary. Do not leave the broiler unattended when in use.  
Caution! Never cover the wire rack with foil. This prevents fats and oils from  
draining into the pan below, which will cause spattering and smoking. The foil  
also restricts air circulation and proper ventilation.  
1. Place the wire rack into the oven as shown above in the table on page 8.  
2. Dry the meat, poultry or fish with a paper towel.  
3. To reduce the spattering, pour 1/4 cup water into the bottom of the oven pan.  
4. Set the broiling rack inside the oven pan. Place the food to be broiled on the  
broiling rack, then put the assembly on the wire rack.  
Note: Fish can be broiled directly on the oven pan since it is non-fatty.  
5. Turn the temperature knob to the desired position.  
6. Set the timer knob.  
7. If the grease “pops” during the cooking process, turn the temperature knob to  
a lower setting.  
8. Care should be taken when turning food, removing the oven pan from the  
oven and disposing of grease collected in the oven pan while browning.  
Always use the handgrip or oven mitts.  
9. A bell chime will signal that broiling is finished. Turn the temperature knob to  
the OFF position.  
10. Once the grease from the pan has cooled, wash the pan and the broiling  
rack.  
11. Clean the inside of the oven after each use. Accumulation of grease will  
cause smoking. Wipe with a damp sponge and a non-abrasive cleaning  
solution.  
10  
 
English  
Hints & Tips  
• For best results, thaw frozen meats before broiling. This will reduce the amount  
of smoke from the broiler.  
• If frozen steaks and chops are broiled, allow 1-1/2 to 2 times the required  
broiling time as that required for thawed meat.  
Toasting  
Always use the wire rack when toasting bread, sandwiches, muffins, frozen  
waffles, etc.  
• The wire rack can accommodate up to 4 slices of bread. However, for better  
results, toast only 2 slices at a time.  
• Arrange the slices of bread as shown below:  
Toasting one slice  
Toasting two slices  
Toasting four slices  
1. Place the wire rack as shown in the table on page 8.  
2. Center the food to be toasted on the wire rack.  
3. Close the oven door.  
4. Set the temperature and the timer knobs.  
Note: When using the toaster oven for the first time, set both the temperature  
knob and the timer knob to a medium setting. Monitor the toasting  
progress and adjust the knobs as needed.  
5. When toasting, both the top and bottom heating elements will be turned on in  
order to brown both sides of the food at the same time. To stop the toasting  
process, interrupt the cycle by turning the timer knob to the OFF position.  
This will shut the unit off without damaging the toaster oven. To continue  
toasting after a cycle has ended, restart the oven by turning the timer knob  
clockwise.  
6. Condensation may build up on the inside of the glass door. This is normal. It  
will evaporate during the toasting cycle.  
7. Once the cycle has been completed, a bell will chime and the heating  
elements will shut off automatically. Turn the temperature knob to the OFF  
position.  
11  
 
English  
CLEANING AND MAINTENANCE  
For optimum performance and safe operation, always keep the unit clean and  
free of grease and buildup of food particles.  
• Unplug the toaster oven from the wall outlet and allow it to cool before  
cleaning.  
• Remove the wire rack. Use a damp cloth or sponge with a mild liquid soap  
solution to wipe the interior walls of the toaster oven. Never use harsh abra-  
sives, corrosive products or spray detergents.  
• Do not clean the interior with metal scouring pads. Pieces can break off and  
touch electrical parts, creating a risk of electrical shock.  
• Do not soak the inside of the oven or wash it under running water, as this will  
cause serious damage to the appliance.  
• Do not use sharp or hard kitchen utensils on the oven since this could damage  
the surface of the appliance.  
To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a  
clean cloth.  
• Wipe the exterior finish with a damp cloth and mild soap solution. For stub-  
born stains, a non-abrasive liquid cleaner or glass cleaner may be used. Do  
not use metal scouring pads, as they might mar the finish. Always remove  
cleaning agents by polishing with a clean dry cloth.  
• The wire rack, oven pan and broiling rack should be removed and washed  
with running water and detergent, or in a dishwasher after each use.  
• Slide the crumb tray out from the bottom of the oven. Wash by hand under  
running water with a mild soap detergent. For tough stains, soak the crumb  
tray with hot soapy water and scrub with a soft sponge. Rinse thoroughly and  
wipe dry before replacing in the oven.  
• If the oven has not been used for a long time, be sure to remove dust and  
moisture before operating.  
• If servicing is required, contact an authorized service representative for  
instructions.  
12  
 
English  
Troubleshooting  
Caution!: If the power supply cord is damaged, it must be replaced by the  
manufacturer, an authorized service agent or a similarly qualified  
person in order to avoid hazard.  
1. The oven does not become hot after being turned on.  
• Check that the oven is plugged into the wall outlet.  
Make sure that the cooking time has been set.  
Make sure that the temperature knob has been set.  
2. There is a metallic sound when the oven is in use.  
• Shut the oven off. Do not attempt to disassemble the oven. Contact  
an authorized service agent immediately for examination of the fan.  
3. Food is often overcooked or burned, even when cooked according to the  
recipe.  
• Have an authorized service agent check the temperature knob.  
• Check that the fan motor is operating normally.  
13  
 
English  
LIMITED WARRANTY  
Full One Year  
Before calling, please have the  
following information available:  
Model number of your appliance. The  
name and address of the store you  
purchased the unit from and the date  
of purchase. A clear description of the  
problem.  
Haier will repair or replace any part  
free of charge including labor that fails  
due to a defect in materials or  
workmanship, or replace with a  
comparable model.  
This warranty covers all defects in  
workmanship or materials for a period  
of 12 months from the date of  
purchase, provided you are able to  
present a valid proof-of-purchase (the  
original receipt)  
Exceptions: Commercial or Rental Use  
Warranty is 90 days from date of  
original purchase.  
This warranty covers appliances within  
the Continental United States, Puerto  
Rico and Canada.  
THIS LIMITED WARRANTY IS  
GIVEN IN LIEU OF ALL OTHER  
WARRANTIES, EXPRESSED OR,  
INCLUDING THE WARRANTIES OF  
MERCHANTABILITY AND FITNESS  
FOR A PARTICULAR PURPOSE.  
What is not covered by this  
warranty:  
Damage from other than normal use  
or improper installation.  
Damage from misuse, abuse, accident,  
alteration, lack of proper care and  
maintenance.  
Failure caused by build-up of food  
matter or water deposits.  
Product, whose rating label has been  
removed or altered.  
Product serviced by other than  
authorized service center.  
Replacement or repair of household  
fuses, circuit breakers or wiring.  
Labor, shipping charges and  
replacement of defective parts beyond  
the initial 12-month period.  
The remedy provided in this warranty is  
exclusive and is granted in lieu of all  
other remedies.  
This warranty does not cover incidental  
or consequential damages, so the  
above limitations may not apply to  
you. Some states do not allow limita-  
tions on how long an implied warranty  
lasts, so the above limitations may not  
apply to you.  
This warranty gives you specific legal  
rights, and you may have other rights,  
which vary, from state to state.  
Do not return this product to the store.  
If you need assistance with this  
product, please contact "Haier  
Customer Satisfaction Service at  
1-877-337-3639 between 9:00 AM  
and 5:00 PM (EST) Monday to Friday.  
Haier America  
New York, NY 10018  
14  
 
IMPORTANT  
Do Not Return This Product To The Store  
If you have a problem with this product, please contact the "Haier Customer Satisfaction  
Center" at 1-877-337-3639.  
DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE  
IMPORTANT  
Ne pas Réexpédier ce Produit au Magasin  
Pour tout problème concernant ce produit, veuillez contacter le service des  
consommateurs ‘Haier Customer Satisfaction Center’ au 1-877-337-3639.  
UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE.  
IMPORTANTE  
No regrese este producto a la tienda  
Si tiene algún problema con este producto, por favor contacte el "Centro de Servicio al  
Consumidor de Haier" al 1-877-337-3639 (Válido solo en E.U.A).  
NECESITA UNA PRUEBA DE COMPRA FECHADA PARA EL SERVICIO DE LA GARANTIA  
Made in China  
Fabriqué en Chine  
Hecho en China  
Haier America  
New York, NY 10018  
Printed in China  
RTO1400SS  
Part # SE-8888-05  
Issued: JUNE 2006  
 

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